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How to make tteokbokki (Korean spicy rice cakes)! So addictive!
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How to make tteokbokki (Korean spicy rice cakes)! So addictive!
173.5K viewsJul 15, 2021
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    https://mykoreankitchen.com › garaetteok-rice-cake-recipe

    Garaetteok - Rice Cake Recipe - My Korean Kitchen

    • Garaetteok / garae-tteok / garaeddeok (가래떡) is a type of Korean rice cake that is cylinder shaped. It is made with non-glutinous rice flour (mepssal-garu, 멥쌀가루) and has a slightly chewy and bouncy t… See more

    How to Make Rice Flour

    1. Rinse 2.5 cups of rice (short grain rice or medium grain rice, e.g. sushi rice, 535 grams / 1.17 pounds) until the water drains clear. Then put the rice in a medium sized bowl and fil… See more

    My Korean Kitchen
    My Best Tips

    Rice Flour
    1. If you are lucky enough, you can buy the short grain rice flour from a Korean grocer. You can either find it at the freezer section or near the … See more

    My Korean Kitchen
    Ingredients For Garaetteok

    2 cups of wet-milled rice flour (300 grams), from short or medium grain (e.g. sushi rice)
    1 Tbsp cornstarch
    1 tsp fine salt
    3/4 cups bo… See more

    My Korean Kitchen
    How to Make Rice Cake with A Microwave

    1. Combine rice flour, cornstarch, fine salt and 1/4 cups of boiling water in a microwave safe bowl. Mix them well. Add another 1/4 cups of boiling water and mix them again… See more

    My Korean Kitchen
    What are the different types of rice cakes?
    A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cake include:
    en.wikipedia.org