Oct 11, 2024 · With a buttery, flaky crust and sweet, cinnamon-spiced apples, this apple tart is simple, delicious, and full of rustic French charm.

Nov 7, 2024 · Jacques Pépin's apple tart recipe uses a virtually fail-safe, hassle-free crust. Feel free to customize the rustic tart with another firm, fresh seasonal fruit.

Put the apple mixture in the center of the pastry and spread evenly to the edges, but leaving enough dough to fold over to create a crust on the rim. Brush the crust with melted butter and...

Sep 21, 2023 · Get ready for an easy, yet incredibly delicious fall treat! We’re making a homemade Rustic Apple Tart using Granny Smith apples and a simple glaze made from apricot preserves. This apple galette is the perfect way to savor the flavor of fall without any fuss!

Mar 21, 2022 · The store-bought puff pastry crust makes quick work of this delicious apple tart. Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a …

Oct 28, 2024 · This Rustic Apple Tart is a simple fall dessert with a beautiful presentation. Spiced fresh apples are combined with brown sugar and cinnamon and baked into a golden brown crust in this deceptively simple recipe.

In a bowl, combine apples, sugar, cornstarch and spices. Mix until apples are thoroughly coated. Fill the pie crust with the apple mixture, piling it high in the middle. Gently fold the dough edges in towards the center. Dot apples with butter pats and brush the crust with melted butter. Sprinkle sugar over apples and crust.

Sep 23, 2019 · This Rustic Apple Tart is the easy apple dessert you've been looking for. Thinly sliced apples coated in sugar and cinnamon are baked to perfection atop a golden flaky crust!

Preheat the oven to 350 degrees F. Cut each apple into 12 segments and put in a large mixing bowl. Add the sugar, sherry and lemon juice and toss to coat well.

I love desserts that are rustic and warm, which is why I love to make these free-form tarts. I replace milk, cream, and water with butter so that once they're baked, they spread out and take...