The Sausage Maker has the largest selection of sausage casings anywhere. A-Grade Natural, Collagen, Cellulose, Fibrous, Plastic and Plant-based.

Natural sausage casings come in hog, sheep and beef. We offer casing sizes for snack sticks to Ring Bologna and all sizes in-between.

Natural Hog Casings 42-44mm is edible and used in making Polish sausage, summer sausage, Ring bologna. Made from Grade-A, North American hogs only.

Pretubed Natural Hog Casings 29-32mm Product Details: Edible; Whisker free Grade A quality, minimum pin holes. better durability and tensile strength. Ideal for making Italian sausage, bratwurst, and country breakfast sausage; Casings are 29-33mm (1 1/8 – 1 ¼) in length* Stuffing capacity per pack: approx. 45 lb.

Full Hank Size – 90 Yards of Natural Hog Casings. Minimal pin-holes, making these casings less likely to burst… Frustration-Free for Home Use, and also Excellent for Motorized or Hydraulic stuffers!

The Sausage Maker is proud to offer Whisker-Free, Non-Dyed, Grade-A Hog Casings sourced entirely from healthy hogs in the USA! By far the most popular natural casing, they are also extremely versatile.

Our Natural Hog Casings 29-32mm are an edible casing. These casings are generally used for making Italian sausage, bratwurst, and country breakfast sausage. The casings are sourced from North American hogs only. One pound of meat will be used for approx. 2.5 feet of casing.

Our Natural Hog Casings Home Pack 2pack are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). These casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.

Natural Sheep Casings Home Packs are small, more manageable casings. Edible Ideal for snack sticks, hot dogs, Brockwurst and Landjaegar.