Nov 27, 2024 · This scalloped potatoes recipe is a true winner. It's quick and easy to assemble whenever you want a stick-to-your-ribs side dish. This rich, cheesy take on scalloped potatoes is deceptively simple to make.

Nov 19, 2023 · These baked scalloped potatoes with mushroom soup make a cozy, comforting side dish that goes well with any entrée. It's such an easy 5-ingredient recipe!

Mar 18, 2025 · Imagine a comforting casserole of thinly sliced potatoes in a luscious, creamy sauce, with a hint of onion baked to golden perfection. This is scalloped potatoes, a dish with a rich history. Our original recipe, from our first 1950 Betty Crocker Picture Cook Book, lacked precise measurements.

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt.

Feb 3, 2024 · Scalloped potatoes feature thickly sliced potatoes baked with cream and herbs. Potatoes au gratin have thinner slices and filled grated cheese between layers. It’s the more decadent potato side dish, for sure. But despite the absence of cheese, these scalloped potatoes are still mighty rich and creamy!

Sep 1, 2022 · Bake the Scalloped Potatoes: Next, sprinkle the cheese on top and cover the baking dish with a lid or foil. Bake the potatoes at 400°F for 30 minutes. Bake the Scalloped Potatoes Uncovered: Remove the lid or foil and bake the potatoes for another 30 minutes, or until the potatoes are tender and the cheese is bubbly. Dig in and enjoy!

Nov 16, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray. Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top.

Mar 26, 2025 · Make The Best Scalloped Potatoes in Advance. Scalloped potatoes are perfect for make-ahead preparation, but you have the option to prep ahead or fully bake and reheat: Prep ahead (1 day before): Prepare the cream sauce and let it cool completely. Store for up to 1 day in the fridge. On the day of, slice the potatoes. Assemble and bake.