Mar 2, 2016 · A Smoked Haddock Kedgeree is a delicious one-pot smoked fish dish with delicately curried rice topped with soft-boiled eggs. Made with flaked smoked haddock, this version is easy and uses simple ingredients.

Mary Berry’s Kedgeree recipe is a delightful blend of rice, smoked fish (haddock and salmon), eggs, and spices, enriched with cream, butter, and coriander. This dish, originally from India, was adopted by the British and is now a popular breakfast or brunch meal.

Oct 18, 2024 · Smoked Haddock (300g): Adds a distinctive smoky, savory flavor to the dish. Basmati Rice (150g): Provides a light and fluffy base for the kedgeree. Eggs (4, hard-boiled): Offers protein and richness, adding texture to the dish. Onion (1, finely chopped): Adds sweetness and depth of flavor.

1. Hard boil the eggs and cook the rice. 2. Cook the fish in the microwave with a little butter. 3. Braise the onions and garlic in the microwave (3-5 minutes on 100%) with a little butter. 4. Meanwhile flake the fish, shell and chop the eggs, drain and rinse the rice, roughly chop the tomatoes, pit and halve the olives. 5.

To make kedgeree using the Hairy Bikers recipe, follow these steps: Preheat the oven to 180°C/160°C fan/gas mark 4. Place the haddock fillets in a baking dish and pour over the milk. Add the bay leaves and season with salt and pepper. Cover with foil and bake for 15 minutes or until the fish flakes easily with a fork.

Place the rice into a sieve and rinse under plenty of cold running water until the excess starch is removed. Place into a large microwave proof cooking pot with the boiling water, stock cube sesame oil and turmeric. Stir well and cook in the microwave oven on HIGH power for 10 minutes, sitrring twice during cooking.

Jul 18, 2014 · It's a delicious rice dish made with smoked fish, rice, turmeric, peas and parsley that the whole family will love. Kedgeree was always a favourite and something my mum used to cook for us which I loved. This is her original easy fish kedgeree recipe. It's healthy, low in calories and low fat too.

Easy Peasy Kedgeree. This really is a fantastic cheat’s version of kedgeree – but it’s as good as any that I’ve ever tasted! Kedgeree is traditionally served for breakfast, but this works just as well as a delicious family supper. Serves 4 Cooking: 15mins

smoked haddock (cooked and flaked, heated quickly in a microwave) salmon (cooked and flaked, heated quickly in a microwave - optional) basmati rice (cooked and then strained in a sieve and left to steam dry in the saucepan with a lid - leave to cool to prevent over cooking)

Try Tilda Rice's lazy Sunday smoked haddock kedgeree recipe for a delicious and easy-to-make meal. Perfect for a lazy weekend brunch!