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Pigeon pea - Wikipedia
Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogea). See more
OverviewThe pigeon pea (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, bein… See more
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Mastering Toor Dal Farming: A Comprehensive Guide …
May 15, 2024 · Toor dal, also known as pigeon pea, is more staple in Indian cuisine; it’s a crop that embodies resilience and adaptability. Cultivating toor …
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Cultivation Methods of Nutrient Rich Pigeon Pea (Toor …
Dec 19, 2020 · Pigeon pea (Toor Dal) crop is relatively easy to cultivate due to low Insect infestation. It is harvested in the months of December - January. …
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Uttarakhand Pahari Toor Dal - Wikipedia
Uttarakhand Pahari Toor Dal is a prized agricultural produce named after the state of Uttarakhand. The name is derived from the local state language of Hindi, where "Pahari" …
Toor dal harvest at my farm - Kalpavriksha Farms
Mar 24, 2020 · It’s a shrub which grows upto 3 to 4 metres tall and branches profusely. The flowers are yellow in colour and the pods grow in clusters …
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Arhar Pigeonpea Toor farming - MyKnowledgeBase.in
Apr 27, 2023 · Red gram or Toor Dal is a deep-rooted crop. It responds well to a proper tilth. Land is to be prepared by at least one plowing during the dry season followed by 2 or 3 harrows and disc plowing. Clear the land of weeds and …
Harvesting | Welcome to Laxmi Dals
The Green toor crop is then hand picked by the farmers and stored for a while, which will help the toor to dry. This harvested toor is the final raw material, which is used, in the processing plant for producing toor dal.
How to Grow Pigeon Pea/Red Gram/Toor Dal: …
Jan 3, 2023 · With proper care and management, farmers can successfully grow and harvest a healthy crop of pigeon peas. The pigeon pea (Cajanus cajan) is a legume plant native to tropical regions of Asia, Africa, and Latin America. It is …
Tur or Arhar (Pigeon Pea or Red Gram) - Unacademy
Toor dal or Arhar dal is considered to be a drought-tolerant legume. It requires 600-650mm of annual rainfall along with moist conditions for the initial eight weeks and dry conditions during …
Planting | Welcome to Laxmi Dals
The Plantation is done by native farmers who are well trained with efficient farming methods. High quality beans of green toor are planted with extreme care and given sufficient time to harvest. Once the crop is ready and grown …
