Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly …

Jan 4, 2017 · Feta cheese is a fresh, white cheese that is a staple of Greek cuisine. Here is a detailed review of its nutrition facts, health effects and how to eat it.

Nov 5, 2024 · Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste.

Oct 2, 2019 · Learn what feta cheese is and discover which variety of feta is your favorite--Greek, Bulgarian, Israeli, French or American.

May 26, 2023 · Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk. In Greece, feta is cured in a salty brine. Known as a pickled cheese, its …

Jan 18, 2018 · These are the three main types of feta you'll see at the store, and what they're best for. This is the saltiest type of feta, with a firm yet creamy texture. We're all about slicing it up …

Sep 1, 2023 · Feta cheese, a staple in Greek cuisine, is an intriguing and unique dairy product with a rich history and distinct flavor profile. Originating from Greece, Feta is a brined curd …

Jan 5, 2022 · Feta is a famous brined white cheese from Greece. This Greek cheese has enjoyed popularity in Europe for centuries, and it has a distinctive taste. Compared to other famous …

Jan 21, 2025 · Feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat’s or sheep’s milk but in modern times containing cow’s milk. Feta is not cooked or …

May 6, 2024 · Real Greek feta is a soft and crumbly cheese that is often brine-cured (or at least brine-stored). It is made of sheep’s milk, which is much fattier than cow’s milk (almost two …