The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC & LA, and courses online. Find your culinary voice today.

Check out the New York campus at the Institute of Culinary Education. ICE is a top culinary school with locations in NYC & LA and programs online. Find your culinary voice today!

Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by ICE's renowned Chef-Instructors. From Thai curry and Indian takeout to farmers’ market favorites and comfort food classics, our …

ICE’s Career Culinary Arts program contains nine courses, offering students comprehensive training in the art and actual practice of cooking. The first eight courses are composed of 108 four-hour lessons taught by expert chef-instructors at ICE’s lower Manhattan facility.

With campuses in New York City and Los Angeles and 17,900+ alumni spanning the globe, the Institute of Culinary Education's network is vast and helps us put students directly in the path of some of the world’s top chefs and restaurants.

ICE’s programs and schedules are designed to accommodate students studying Culinary Arts, Pastry & Baking Arts or Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.

ICE's programs are sophisticated, intensive and student-centric. Our comprehensive diploma programs provide you with diverse course work, hands-on learning, externships, job placement assistance, electives and extracurricular options, creating a …

Learn about the admissions process at the Institute of Culinary Education! ICE is one of the top culinary arts schools in America and has locations in NYC, LA and programs online. Find your culinary voice today!

Sign up for a recreation cooking class in New York City, learn from the best at the Institute of Culinary

ICE’s New York facility provides students with access to equipment and technology from recognized food industry brands generating creativity and fostering innovation.