Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is …

Jan 4, 2017 · Feta cheese is a fresh, white cheese that is a staple of Greek cuisine. Here is a detailed review of its nutrition facts, health effects and how to eat it.

Nov 5, 2024 · Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste.

Oct 2, 2019 · Learn what feta cheese is and discover which variety of feta is your favorite--Greek, Bulgarian, Israeli, French or American.

May 26, 2023 · Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk. In Greece, feta is cured in a salty brine. Known as a pickled cheese, its flavor becomes sharper and saltier with age and the cheese becomes more firm.

May 6, 2024 · Real Greek feta is a soft and crumbly cheese that is often brine-cured (or at least brine-stored). It is made of sheep’s milk, which is much fattier than cow’s milk (almost two times as fatty).

Feta cheese is a white, salty, crumbly cheese from Greece. It is a dairy product traditionally produced from sheep’s milk or a combination of sheep’s and goat’s milk. Feta cheese has, over the years, gained popularity around the world and is …

Jan 21, 2025 · Feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat’s or sheep’s milk but in modern times containing cow’s milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a …

Mar 26, 2024 · Feta cheese is like a little treasure from Greece. It’s this soft, crumbly cheese that has a really distinct tangy and salty flavor. Made mostly from sheep’s milk or a mix of sheep’s and goat’s milk, feta is known for its unique texture. It’s not smooth or creamy like some other cheeses; instead, it’s crumbly and has a bit of a punch to it.

Nov 17, 2023 · Feta cheese is a brined curd cheese traditionally made from sheep’s or sheep and goat’s milk, with a protected designation of origin (PDO) status in Greece. The history of feta dates back to ancient Greece, playing a crucial role in the diet and culture for millennia.