Understanding Baker’s percentages will save you A LOT of headache in the kitchen! Baker’s percentages is a formula used to determine how much of an ingredient is required relative to the flour used. The super handy formula is: Ingredient % = Ingredient weight / Total flour x 100% This allows you to scale your recipes up or down. So whether you want to make enough pasta for dinner for two or for 22, knowing your baker’s percentages will allow you to be able to make the same dough every time! #bak

Baking Basics video credits naan_bai So this is how I prep my cakes before assembling them. - The cakes are cold to start with. They were baked the previous day and refrigerated. - After releasing the cakes from the pan, I like to scrape off the sides and the top. - I use a cake slicer to get even slices. It makes my life easy and honestly why not. It's one of my most favorite tools. - Now because I don't include this step in my videos, I get asked all the time whether I soak my cakes. The answe

15 Fun and Creative Cake Decorating Ideas For Any Occasion 😍 So Yummy Chocolate Cake Tutorials