Cranberry Upside Down Cake from Pillsbury 1955 National Baking Contest. Recipe by Mrs. Mary Henson BAKE at 350° F. for 50 to 60 minutes. MAKES 9 or 10-inch round cake.* Line.1 can (1 lb.) whole cranberry sauce in bottom of skillet.Sprinkle with1 tablespoon lemon juice, then with ⅓ cup sugar and, if desired,¼ cup chopped nuts. Dot with 1 tablespoon butter.1 1/4 cup all purpose flour 1⅓ teaspoons double-acting baking powder½ teaspoon saltBlend together. ⅓ cup Crisco ½ teaspoon French's Vanilla. Ad
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Cranberry Upside Down Cake from Pillsbury 1955 National Baking Contest. Recipe by Mrs. Mary Henson BAKE at 350° F. for 50 to 60 minutes. MAKES 9 or 10-inch round cake.*
PastTimecook. PastTimecook · Original audio. Cranberry Upside Down Cake from Pillsbury 1955 National Baking Contest. Recipe by Mrs. Mary Henson BAKE at 350° F. for 50 to 60 minutes. MAKES 9 or 10-inch round cake.* Line.1 can (1 lb.) whole cranberry sauce in bottom of skillet.Sprinkle with1 tablespoon lemon juice, then with ⅓ cup sugar and ...
FacebookPastTimecook25.7K viewsNov 21, 2023
Pillsbury Crescent Rolls Recipes
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diyjoy.com
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Follow along for this super easy and yummy crescent caprese recipe made with Pillsbury Original Crescent Rolls, all you need is 4 ingredients! 🥐🧀🍅 Recipe by @munchiesbymallory on Instagram. Instructions: Roll out one package of Pillsbury Crescent Rolls. Top with 1/4 c pesto, 4 mozzarella sticks (cut in half), & 1/4 c diced cherry tomatoes. Bake at 375 for 10-15 minutes, serve, and enjoy! | Pillsbury
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Follow along for this super easy and yummy crescent caprese recipe made with Pillsbury Original Crescent Rolls, all you need is 4 ingredients! 🥐🧀🍅 Recipe by @munchiesbymallory on Instagram. Instructions: Roll out one package of Pillsbury Crescent Rolls. Top with 1/4 c pesto, 4 mozzarella sticks (cut in half), & 1/4 c diced cherry tomatoes. Bake at 375 for 10-15 minutes, serve, and enjoy! | Pillsbury
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Here’s our secret to creating a giant checkerboard cookie (It’s way easier than you think): ✅ Choose any two flavors of our Safe to Eat Raw cookie dough ✅ Form in a 5x5 grid on baking sheet, alternating flavors ✅ Press down gently and form into round puck shape about 1 inch thick ✅ Bake at 290 degrees for 30-45 minutes (to desired doneness) Which two flavors are you checkering together? 🍪 | Pillsbury
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Here’s our secret to creating a giant checkerboard cookie (It’s way easier than you think): ✅ Choose any two flavors of our Safe to Eat Raw cookie dough ✅ Form in a 5x5 grid on baking sheet, alternating flavors ✅ Press down gently and form into round puck shape about 1 inch thick ✅ Bake at 290 degrees for 30-45 minutes (to desired doneness) Which two flavors are you checkering together? 🍪 | Pillsbury
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