Wild salmon with dill sauce is a fancy-ish dinner, fast. This recipe makes for an easy-but-elegant weeknight dinner when you’re staying in, but it’s also scalable for a dinner gathering and doesn’t require much prep. In fact, you can make the dill-horseradish sauce ahead of time without worrying about it separating, since it’s mayo-based rather than cream-based. Save the recipe for an evening when you have half an hour to assemble a nice meal. INGREDIENTS * 2 (6 oz.) portions coho salmon or sock