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These 3-ingredient sausage balls are all you need for a quick and delicious appetizer! With sausage, Pepper Jack cheese, and pancake mix, they bake up in just 10 minutes! 🍴 Drizzle with hot honey for the ultimate flavor combo. ✨Sausage Balls✨ Combine thawed roll sausage, 3 1/2 cups Pepper Jack cheese and 2 cups pancake mix in a large bowl. Using your hands, mix well until fully combined and no dry spots remain. Shape mixture into 1-inch size balls; place on prepared baking sheet. Bake for 8-10

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Day Seven of Tailgate Treats: Sausage Balls with Champagne Mustard Sauce ✨(SAUSAGE BALLS: ✨2 Cups Biscuit Mix ✨1 lb Sausage ✨4 Cups Shredded Cheddar) Mix ingredients together by hand and roll balls into 1” diameter. Place on a baking sheet and bake at 375° for 20 minutes. Flip halfway through. (CHAMPAGNE MUSTARD ✨1 Tbs Mayo ✨2 Tbs Champagne ✨2 Tbs Honey ✨2 Tbs Spicy Ground Mustard ✨1 Tsp Creamy Horseradish) Don’t waste that champagne. The more you drink, the better the sausage balls will taste.

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