How to use miso paste
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How to use miso paste
1.7K viewsJun 28, 2019
FacebookThe Vegetarian Society
Seen Trader Joe’s new miso paste but not really sure what to do with it? * For those who don’t know, miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt, koji (a type of fungus) and sometimes rice, barley or seaweed. It has a delicious savory flavor. * There are so many ways miso be used — broths, stir-fry dishes, salad dressings — but one of my favorite ways to use it is as a umami glaze for salmon or vegetables like cauliflower. * The above r
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