Tzatziki Ingredients 1 cup Greek or natural full fat yoghurt 1 medium cucumber, peeled, deseeded and grated (excess liquid squeezed out) 1/2 lemon juiced 2 tablespoons fresh dill, chopped and extra for garnish Garlic, minced (to taste) 1 tablespoon extra virgin olive oil @cobramestate @olive_wellness_institute Salt & pepper to taste Combine the yoghurt, cucumber, lemon juice, garlic, olive oil , salt & pepper and dill in a medium bowl. Set aside in fridge. Before serving, garnish with more fresh