Sustainability is at the forefront of all decisions we make here and this includes food waste. With food waste being phenomenally high, there’s so much we can do to play our part in reducing this. Many of us have a tendency to buy too much food, a little planning will go a long way in reducing the amount of food we bring home, saving us money! There’s also a huge cost to our planet in wood waste, particularly in non-organic food growers, from clearing natural habitats to fuel & transport, the us
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Sustainability is at the forefront of all decisions we make here and th…
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To us, the perfect potatoes for a roast dinner are soft and fluffy inside with a gorgeous crunchy, golden exterior. Do you agree? They must be perfectly seasoned (this mainly happens when you par boil in salty water) and finished with a delicious garlic and herb sprinkle which ignites all the senses. For extra Christmassy potatoes, we add the zest of an orange to this sprinkle too! We can never make enough of these, they are always the highlight of a roast. Here’s how: // INGREDIENTS • potatoes
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To us, the perfect potatoes for a roast dinner are soft and fluffy ins…
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When we started our farm and business it was with the aim of keeping chemicals out of our food chain. Chemicals applied enmasse out in nature destroy biodiversity and hurt our health. Many years ago, I had the pleasure of sitting with Darina Allen and directing questions at a Dept of Agriculture official on why the residual level for glyphosate (Roundup) in oats was much higher than that in wheat. His answer, people eat less oats! Apparently, you can have a higher concentration of this probable
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When we started our farm and business it was with the aim of ke…
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We sell lots of organic nuts, seeds... - Green Earth Organics
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We sell lots of organic nuts, seeds... - Green Earth Organics
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Just heading off to cook with these guys, amazing sweet red peppers, graffiti aubergines, and our own kale and Irish beers, all lovingly organic of... | By Green Earth Organics | Facebook
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Just heading off to cook with these guys, amazing sweet red peppers…
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Winter is a special time on the farm, and on frosty days it's just so beautiful. Our winter crops like parsnips, swede, kale and leeks are amazing, and they taste just like veg should taste. Organic, sustainable, beautiful. | Green Earth Organics
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Winter is a special time on the farm, and on frosty days it's just so bea…
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Halifax's composted food waste has a new purpose — and value
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This week there has been plenty of room at times for few choice expl…
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New Trash Reduction Plan Puts Renewed Focus on Organics Rec…
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