Do you love Greek food? Prior to being vegan, I loved the souvlaki brochette plates so I made a veggie version with mushrooms that hold juice well during the cook and are known to for their meaty texture. recipe by plantcrazii Follow us veganrecipesideas 🌱 for more vegan recipes For the mushrooms: 150g small king oyster mushrooms 150g black oyster mushrooms or pearl oyster 1/4 cup dairy-free plain yogurt 1 garlic clove, grated 1 tsp salt 1 tsp black pepper 1 1/2 tbsp dry oregano Juice from 1 le

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